Cup Colour: Bright burgundy colour with a golden hue
Taste: Brisk full-bodied tea with the essence of forest flowers and a hint of citrus
Brewing Directions: 2g to be immersed in 150ml of boiling (100° Celsius) water for 5 minutes to prepare a single brew.
Strength: Strong
More about - Ceylon Breakfast Tea
Add to your vitality as the sun rises on the world. Ceylon Breakfast is that of a true morning tea, crafted to deliver a natural and sustained fix of energy to help you optimize your day. Made from fresh leaves selectively handpicked from the enriched and untainted ecological setting of the Dimbula Valley, it is an unblended, single-origin tea that is abundantly rich in character, health-boosting antioxidants and essential minerals. Full-bodied and aromatic, the essence of forest flowers and the lingering hint of citrus is evident as you indulge your senses in a ritual of flavorful upliftment.