Single origin Ceylon high-grown tea leaves are selectively handpicked from the spectacular Dimbula Valley. The lush tea tapestry is draped around mountains surrounded by a thick forest ring of Horton Plains, Kikiliyamana and Adams Peak where the crisp clean air wafts in abundance. Our signature single origin unblended Ceylon Breakfast tea is picked by Giri's master tea tasters to enhance the brisk, full-bodied, bright Dimbula Valley character.
Cup Colour: Bright brick colour with a golden hue
Taste: Brisk full-bodied tea with a hint of forest flower note
Brewing Directions: 2g, 150ml, 100 Celsius, 5 minutes, single brew