Pan roasted Ceylon high grown leafy green teas are produced at one of the best tea growing regions on the earth. This tea is crafted from selectively handpicked leaves to ensure they remain free from impurities lightly processed to enhance the distinct natural citrus note. Giri master tea tasters blend this tea with soursop for you to experience its tropical, fruity, musky and the sweet and sour taste.
Cup Colour: Bight cream colour with a shadow of green
Taste: Bold note of Soursop with a citrus note
Brewing Directions: 4g, 150ml, 85 Celcius, 1 minute, multiple brews