Premium and white, exclusively Ceylon; this unique and exclusive white tea is made from the finest leaf sourced from a rare variety of Camellia Sinesis plant grown in the heart of the Lumbini Valley. The two tender leaves and fuzzy silver bud are carefully processed by the 'Giri' Master Craftsmen, to meticulously bring out the natural wellness properties and unique characters inherent to Ceylon Premium White Leafy. The extremely rare white leaves and silver bud release an aromatic flavor profile consisting of the velvety smoothness of apricot and the lightness of a floral essence. Extremely low in its concentration of caffeine, Premium White Leafy is full of naturally infused health-boosting antioxidants and essential minerals that can be discovered across multiple infusions.
Cup Colour: Pale peach with a hue of light-pink
Taste: Refreshing dried apricot taste with a subtle floral musk
Brewing Directions: 4g to be flushed once before immersing in 150ml of near-boiling (85° Celsius) water for 30 seconds, producing, and to be repeated for multiple brews.
- 'Best White Tea' - Silver Award, Golden Leaf Awards, Australia, 2018