We use the finest Ceylon tea, specially gown in ou Lumbini Tea Valley Garden situated below the World Heritage Site of Sinharaja Forest Reserve, which serves as the base for this flavoured tea. Selectively handpicked tea leaves are processed to perfection to induce this wonderful brew, harmonized with caramel and vanilla, Giri master tea makers craft this unique tea for you to experience the strong sweet fragrance of vanilla blended with caramel flavour and a subtle distinct note of rainforest floral honey.
Cup Colour: Bright honey
Taste: A sweet fragrance of vanilla and caramel with a subtle floral note.
Brewing Directions: 2g, 150ml, 100 Celsius, 2 minutes, multiple brews