This unique artisanal tea is produced from a rare variety of Camellia Sinensis (Purple Tea). Giri’s master tea makers carefully monitor the lightly processed tea leaves as they are dried to enhance its health benefits and texture. White tea releases the least amount of caffeine of all teas. Our signature Ceylon white leafy tea is grown and processed exclusively at our Lumbini Valley in limited quantities to bring out the most natural elements of the plant and its pale colour with sweet flowery flavour.
Cup Colour: Light peach colour with a pink hue
Taste: Honeydew melon taste with a subtle musky aroma
Brewing Directions: 4g, 150ml, 85 Celsius, Flush, 30 seconds, multiple brews