We use the finest Ceylon white tea, Specially grown at our Lumbini valley tea garden lies below world heritage rainforest Sinharaja, As the base for this rare flavoured tea. Selectively handpicked a rare variety of Camelia Sinensis (Purple Tea) leaves are processed into perfection to induce this miraculous brew which harmonizes well with the smooth Guava and Peach Giri master tea makers blend this tea with Guava & Peach for you to experience the unique characteristics of goosey taste in between pear and Strawberry.
Cup Colour: A touch of creamy colour with a hint of a pink hue
Taste: Guava and peach flavour with a honeydew melon taste
Brewing Directions: 4g, 150ml, 85 Celsius, 30 seconds, multiple brews