Giri Master tea makers crafts this unique tea for you to experience the warm spicy fragrance of Ceylon Mace, Nutmeg, Cloves & Black pepper with a woody sweetness of Ceylon Cinnamon and wonderful Cardamom finish with a subtle distinct note of Rainforest floral honey. We use the finest Ceylon tea, Specially grown at our Lumbini Valley Tea garden lies below the world heritage rainforest Sinharaja, as the base for this rare spice tea. Selectively handpicked tea leaves are processed to perfection to induce this miraculous brew which harmonizes well with the precious Ceylon spices. This tea can be brewed straight or with milk and honey.
Cup Colour: Apricot colour with a golden hue
Taste: Ceylon spice infused with a honey floral note from the black tea
Straight Brewing Directions: 2g, 150ml, 100 Celsius, 2 minutes, multiple brews
Brewing Directions (milk & honey): 4g, 150ml, 100 Celsius, 5 minutes, multiple brews