Cup Colour: Coppery pink hued bright orange
Taste: Floral and earthy tones with a hint of whimsy smoke and a lingering taste of dark chocolate
Brewing Directions: 1 bud flushed once before immersing in 150ml of boiling (100° Celsius) water for 5 minutes producing, and to be repeated for multiple brews.
More about - Keshari - Handcrafted Tea
Inspired by feminine elegance and the passionate desire for earthly beauty, Keshari is a truly intricate tea; Twenty-five tender long leaves withered, hand-twisted and then knotted together to form a beautiful lotus bud, which opens up in coppery flames when brewing. This is as elemental a tea can be, with fire and water closeting the aroma and flavor of windblown flowers and the earthiness of dark chocolate. The slow-release nature is a treat particularly in this case due to the highly impressive visual aspect where seemingly, the single bud releases its unique properties of flavor, aroma, health-boosting antioxidants and then essential minerals, right in front of your eyes. If you ever wondered how tea can become a sensory experience, a cup of Keshari is where you will find the answer.
As ethical as we are innovative, royalties are gifted to the creators of these signature handspun teas.