Black Teas

Strong, bold and full of character

Black tea is probably the most common and most well-known tea in the world. Made using Camellia Sinensis which are fully oxidized in the production process, Black tea is commonly divided into broken-leaf and full-leaf categories. This practice enables manufacturers to craft a range of different teas; the strength of the tea increasing as the leaf becomes more broken while a more refined and delicate character is achieved in full-leaf teas. Among the many black teas available in the world, Ceylon tea is typically recognized as being the best in terms of quality. However, the honor of becoming the best among THEM goes to Ceylon Lumbini Sinharaja Wiry Tips, which has been recognized as the ‘world’s most awarded black tea’. 

The many variants of black tea from Lumbini Tea Valley are truly special in that they are made from high-quality young two leaves and a bud, selectively handpicked fresh from the valley. These unique teas reflect the beauty and unspoiled nature of the land it has been grown in; through flavor, freshness and the purity of the wellness properties naturally infused. 

Rich, aromatic, and flavorful; Ceylon Black Tea is more than just a beverage. It is a cultural statement representing the purity of our beautiful Lumbini Tea Valley, the essence of it found in each sip you savor.