Cup Colour: Light amber colour with a rose hue
Taste: A combination of raisin and apricot with a lingering hint of fresh hay
Brewing Directions: 4g to be flushed once before immersing in 150ml of near-boiling (85°-90° Celsius) water for 30 seconds producing, and to be repeated for multiple brews.
More about - Lumbini Golden Tips
Created from leaf handpicked fresh from the unique Purple Camellia Sinesis Plants in the Valley, Lumbini Golden Tips is an exclusive craft tea, produced in extremely limited quantity by the 'Dalu' Tea Masters. Light on the palate and as aromatic as sun-kissed fresh hay, this beautiful golden tea absorb color directly from the sun during the drying process carried out under its glowing warmth. This unfermented tea is low in its caffeine content and high in antioxidants; specifically anthocyanin, which contributes to longevity. The 'slow-release' quality reveal these health-boosting compounds and essential minerals across multiple infusions, while the fresh, fruity flavor notes of raisin and apricot capture the essence of a fragrant orchard, making Golden Tips as precious an element as liquid gold.
- 'Best Yellow Tea' - Golden Award, Golden Leaf Awards, Australia, 2018
- 'Best Yellow Tea' - Golden Award, Golden Leaf Awards, Australia, 2017