Cup Colour: Dark, clouded honey
Taste: Sweet Kitul syrup with Ceylon Cinnamon flavor and a subtle floral note
Brewing Directions: 4g to be immersed in 150ml of boiling (100° Celsius) water for 2 minutes, producing, and to be repeated for multiple brews.
Strength: Light
More about - Kitul Honey Treacle Coated Ceylon Cinnamon Black Tea
A highly exclusive and innovative tea crafted by the 'Giri' Master Craftsmen; Kitul Palm Syrup Coated Ceylon Cinnamon Black Tea is a heavenly tea that combines the best of natural goodness as found in the paradise isle of Ceylon. Fresh, selectively handpicked leaf from the Lumbini Valley are well-twisted on Kitul-wood fitted rollers and coated with natural Kitul palm syrup before being infused with the super spice; Ceylon Cinnamon. The Kitul palm syrup acts as a natural sweetener and a preservative. This seals in the health-boosting antioxidants and essential minerals of the tea and the wellness boosting effects of Kitul palm syrup and Ceylon Cinnamon to be revealed as they are diffused across multiple infusions. The distinctive natural sweetness of the Kitul syrup, laced with the wondrously signature spicy-woody notes of Ceylon Cinnamon, create an exotic homage to the natural richness of Sri Lanka.
Kitul Palm Treacle
- May cleanses the respiratory tract, intestines, food pipe, lungs, and stomach
- May help to treat constipation and indigestion
- May experience relief from migraine
Ceylon Cinnamon
- Loaded with Antioxidants
- Anti-Inflammatory properties
- May fight bacterial and fungal infections