Cup Colour: Light apricot colour with a golden hue
Taste: Lightly roasted peanut with a hint of rainforest floral honey taste
Brewing Directions: 4g to be flushed once before immersing in 150ml of near-boiling (90° Celsius) water for 30 seconds, producing, and to be repeated for multiple brews.
More about - Ruhuna Seasonal
Savor the seasonal appearance in tea, as climatic conditions coupled with the singularly unique geographical elements of the Lumbini Valley to create Ruhuna Seasonal; a tea that projects the tropical vibrancy of the Ruhuna region. Ruhuna region which lies four hundred meters above sea level is exposed to a combination of dry oceanic breezes from the southern coast and fresh dry rainforest winds from Sinharaja, creating a seasonal appearance in tea-infused by the fragrance of Horsfieldia trees that grow in abundance within the rainforest. Freshly handpicked leaf from the Lumbini Valley is expertly crafted into a fine artisanal tea by the 'Giri' Master Craftsmen, thus placing the essence of the Ruhuna seasonal on the palates of tea lovers across the world. Ruhuna Seasonal is full of naturally infused health-boosting antioxidants and essential minerals that can be discovered across multiple infusions.