Cup Colour: Bright apricot
Taste: Bergamot and citrus taste with a subtle flavour of floral honey notes
Brewing Directions: 2g to be immersed in 150ml of boiling (100° Celsius) water for 2 minutes, producing, and to be repeated for multiple brews.
Strength: Medium
More about - Earl Grey with Ceylon Black
We use the finest Ceylon tea, Specially grown at our Lumbini Valley Tea garden lies below the World heritage rainforest Sinharaja, as the base for this rare flavoured tea. Selectively handpicked two leaves and bud are processed to perfection to induce this miraculous brew which harmonizes well with the Bergamot flavour. We have crafted this unique tea to awaken your taste buds with a refreshing citrus bliss and a subtle distinct note of rainforest floral honey. The 'Giri' Master Tea Makers have truly achieved a masterpiece in this delectable version of the globally popular brew. Sit back and enjoy the richness of an ageless classic.
Awards:
- 'Earl Grey Flavored Black Tea' - Bronze Award, Golden Leaf Awards, Australia, 2018