Cup Colour: Light cream with a touch of pink
Taste: Guava and peach with a hint of honeydew melon and musk
Brewing Directions: 4g to be immersed in 150ml of near-boiling (85° Celsius) water for 30 seconds, producing, and to be repeated for multiple brews.
Strength: Light
More about - Guava and Peach with Ceylon White Leafy
We use the finest Ceylon tea, specially grown at our Lumbini Valley Tea garden lies below the World heritage rainforest Sinharaja to create this unique and rare flavored tea; Guava And Peach With Ceylon White Leafy. Selectively handpicked two leaves and bud from the purple Camelia Sinesis are masterfully processed to craft an aromatic brew that presents the harmonious combination of tropical guava and delectable peach, complemented with hints of honeydew melon and musk. The 'Giri' Master Tea Makers have created a palate of fruity flavors with a wide range of flavor notes, that stand out elevated by the natural brightness of the tea.
Awards:
- 'Best Flavored White Tea' - Golden Award, Golden Leaf Awards, Australia, 2017