our finest product
What is Kitul Treacle?
An ancient natural sweetener
Kitul treacle is made from sap extracted from the inflorescence of the Kitul palm, Caryota Urens, which grows in Sri Lanka. The treacle is made from pure sap boiled down to a sweet, dark brown syrup, thick and sweet in flavour, with a taste resembling dates with a slight hint of caramel.
Our finest Kitul treacle coated teas
9 key Health Benefits of Kitul Treacle
- High in Antioxidants
- Rich in Calcium
- Low Carbs, Calories & Sugar
- Anti-Inflammatory properties
- Rich in Potassium
- Rich in Vitamin C & A
- Detoxifies the Body
- Fortifies the Immune System
- Rich in Iron
Our coated teas
Black Tea with Kitul Treacle
A highly exclusive and innovative tea crafted by the 'Giri' Master Craftsmen; Kitul Syrup Coated Black Teas are heavenly tea that combines the best of natural goodness as found in the paradise isle of Ceylon. Fresh, selectively handpicked leaf from the Lumbini Valley are well-twisted on Kitul-wood fitted rollers and coated with natural Kitul palm syrup before being infused with a bouquet of premium Ceylon spices. The Kitul syrup acts as a natural sweetener and a preservative. This seals in the health-boosting antioxidants and essential minerals of the tea and the wellness boosting effects of Kitul palm syrup and Ceylon spices to be revealed as they are diffused across multiple infusions. The distinctive natural sweetness of the Kitul palm syrup, laced with the subtle sharpness of Ceylonese spice define a rare level of sophistication for a tea that is at the core; rustic, and at heart; Sri Lankan.