Cup Colour: Light lemon
Taste: Jasmine with a hint of citrus
Brewing Directions: 4g to be immersed in 150ml of near-boiling (85° Celsius) water for 1 minute, producing, and to be repeated for multiple brews.
Strength: Light
More about - Jasmine with Ceylon Leafy Green
The finest quality high-grown leaf from one of the best tea growing regions is used to create this unique leafy green, flavored tea; Jasmine with Ceylon Leafy Green. Selectively handpicked two leaves and bud are masterfully pan-roasted and processed to craft a light, aromatic brew that presents the fragrant floral notes of Jasmine, complemented by a hint of citrus. The 'Giri' Master Tea Makers have blended summary blossoms of fresh Jasmine flowers in this refined tea, infusing the delicate and calming aroma of Jasmine into each sip you take.