Inspired by feminine elegance and the passionate desire for earthly beauty, Keshari is a truly intricate tea; Twenty-five tender long leaves withered, hand-twisted and then knotted together to form a beautiful lotus bud, which opens up in coppery flames when brewing. This is as elemental a tea can be, with fire and water closeting the aroma and flavor of windblown flowers and the earthiness of dark chocolate. The slow-release nature is a treat particularly in this case due to the highly impressive visual aspect where seemingly, the single bud releases its unique properties of flavor, aroma, antioxidants and then essential minerals, right in front of your eyes. If you ever wondered how tea can become a sensory experience, a cup of Keshari is where you will find the answer.
As ethical as we are innovative, royalties are gifted to the creators of these signature handspun teas.
Cup Colour: Coppery pink hued bright orange
Taste: Floral and earthy tones with a hint of whimsy smoke and a lingering taste of dark chocolate
Brewing Directions: 1 bud flushed once before immersing in 150ml of boiling (100° Celsius) water for 5 minutes producing, and to be repeated for multiple brews.