Cup Colour: Dark Apricot
Taste: Lemongrass and citrus-infused with floral honey sweetness
Brewing Directions: 2g to be immersed in 150ml of boiling (100° Celsius) water for 2 minutes, producing, and to be repeated for multiple brews.
Strength: Medium
More about - Lemon with Ceylon Black
We use the finest Ceylon tea, specially grown at our Lumbini Valley Tea garden lies below the World heritage rainforest Sinharaja to create this unique flavored tea; Lemon With Ceylon Black. Selectively handpicked two leaves and bud are masterfully processed to craft an aromatic brew that presents the tangy zest of lemon and other citrusy notes, delicately balanced with the sweetness of floral honey. The 'Giri' Master Tea Makers have achieved an uplifting brew that benefits from the crispness of citrus, and the complementing essence of tranquillity brought out by the subtle sweetness of rainforest flowers.
Awards:
- 'Best Flavored Black Tea' - Silver Award, Golden Leaf Awards, Australia, 2017