We use the finest Ceylon white tea, specially grown at our Lumbini valley tea garden lies below world heritage rainforest Sinharaja, as the base for this rare flavoured tea. Selectivelyhandpickedd rare variety of Camelia Sinensis (Purple Tea) leaves are processed into perfection to induce this miraculous brew which harmonizes well with the fruity, musty, earthy notes of pomegranate with magical red rose petals Giri master tea tasters blend this tea with Pomegranate & Red rose petals for you to experience the juicy flavour of bittersweet with fruity aroma and an aftertaste feeling of mellow astringency.
Cup Colour: Greenish rose colour
Taste: Pomegranate with a hint of a rose note and honeydew melon taste from the white tea
Brewing Directions: 4g, 150ml, 85 Celcius, 2 minutes, multiple brews