Cup Colour: Bright honey
Taste: Sweet vanilla and caramel with light floral notes
Brewing Directions: 2g to be immersed in 150ml of boiling (100° Celsius) water for 2 minutes, producing, and to be repeated for multiple brews.
Strength: Medium
More about - Caramel & Vanilla with Ceylon Black
The finest quality leaf from the Lumbini Valley situated below the World Heritage Site of Sinharaja Forest Reserve is used to create this unique flavored tea; Caramel & Vanilla With Ceylon Black. Selectively handpicked two leaves and bud are masterfully processed to craft an aromatic brew that presents the fragrant sweetness of vanilla coupled with caramel, followed by slight floral notes. The 'Giri' Master Tea Makers have achieved a delightful brew in combining the lighter essence of vanilla with the rich thickness of caramel, delivering sensational sweetness with every sip.