Cup Colour: Light apricot
Taste: Tropical ginger with a hint of floral honey
Brewing Directions: 2g to be immersed in 150ml of boiling (100° Celsius) water for 2 minutes, producing, and to be repeated for multiple brews.
Strength: Medium
More about - Ginger with Ceylon Black
We use the finest Ceylon tea, specially grown at our Lumbini Valley Tea garden lies below the World heritage rainforest Sinharaja to create this unique flavored tea; Ginger With Ceylon Black. Selectively handpicked two leaves and bud are masterfully processed to craft an aromatic brew that presents the pungent and warming heat of ginger, followed by slight floral notes. The 'Giri' Master Tea Makers have infused the essence of real Ceylonese ginger to create a rendition of tea that is a Sri Lankan favorite. Draw in that cleansing aroma of fragrant spice as you sip a brew that is rustic as it is singularly unique.