Cup Colour: Apricot colour with a golden hue
Taste: Signature Ceylon Spice laced with floral honey notes and a hint of warming heat of the pepper
Straight Brewing Directions: 2g to be immersed in 150ml of boiling (100° Celsius) water for 2 minutes, producing, and to be repeated for multiple brews
Brewing Directions (milk & honey): With milk and honey: 4g to be immersed in 150ml of boiling (100° Celsius) water for 5 minutes, to produce a single, fully character infused brews
Strength: Medium
More about - Masala Chai with Ceylon Black
We use the finest Ceylon tea, specially grown at our Lumbini Valley Tea garden lies below the World heritage rainforest Sinharaja to create this unique flavored tea; Masala Chai With Ceylon Black. Selectively handpicked two leaves and bud are masterfully processed to craft an aromatic brew that presents the sharp and invigorating notes of Ceylon mace, nutmeg, cloves, and black pepper, overlaid with the woody sweetness of Ceylon Cinnamon, the distinct freshness of cardamom, and complemented by a slight hint of rainforest floral notes. The 'Giri' Master Tea Makers have created an exciting brew with Masala Chai, infusing a bouquet of the finest essences the 'Spice Island' has on offer together with the finest tea, Ceylon has on offer.
Ceylon Cinnamon
- Loaded with Antioxidants
- Anti-Inflammatory properties
- Fight bacterial and fungal infections
Ceylon Cloves
- High in Antioxidants
- May improve liver health
- May reduce stomach ulcers
Ceylon Cardamom
- Antioxidant and Diuretic properties may lower blood pressure
- May protect from Chronic diseases
- May treat bad breath and prevent cavities
Ceylon Black Pepper
- High in antioxidants
- May lower cholesterol levels
- May improve blood sugar control
Ceylon Nutmeg
- Contains powerful antioxidants
- Has anti-inflammatory properties
- Has antibacterial properties
Ceylon Mace
- May assist in red blood cell formation
- May help to treat insomnia
- May help individuals with indigestion
Awards:
- 'Best Masala Chai Tea' - Silver Award, Golden Leaf Awards, Australia, 2018