Cup Colour: Bright mustard colour with a yellow hue
Taste: Seasonal champagne of Ceylon, full of mountain flowers and a hint of citrus notes
Brewing Directions: 2g to be immersed in 150ml of boiling (100° Celsius) water for 5 minutes to produce a single, fully character infused brew
Strength: Medium
More about - Nuwara Eliya Seasonal
Savor the seasonal appearance in tea, as climatic conditions couple with unique geographical elements to create Nuwara Eliya Seasonal; a tea, that in nature, personifies the crisp, pristine ecology of the Nuwara Eliya region. Dry seasonal winds, frost, and bright sunlight induce the tea plant into a state of stress, releasing compounds that bring out the signature fruity, citrusy flavor profile. Leaf enriched by the invigorating air fragrant of Cypress and Eucalyptus is harvested from the Nuwara Eliya Valley that is located two thousand meters above sea level. The 'Giri' Master Craftsmen process the selectively handpicked leaf to create a fine artisanal tea that reflects the beauty and purity of the valley on the palates of tea lovers across the world. Nuwara Eliya Seasonal is full of naturally infused health-boosting antioxidants and essential minerals that can be discovered across multiple infusions.