Black Tea RSS
Become a Tea Connoisseur: What Do Black Teas Taste Like?
Did you know that from 2018 to 2019, the revenue generated by the global tea industry increased by 7.4%? The truth is that there's nothing quite like a big cup of tea to make you feel warm and cozy and clearly, more and more people are realizing this. Now that winter is right around the corner, it's the perfect time to load your pantry with all sorts of teas and infusions and an absolute must-have in this new collection of yours is a nice selection of black teas. If you've never had it before, keep reading, as we have the perfect...
Ginger Black Tea: To your good health
What could be better than a cup of tea? The answer is a cup of tea infused with the natural goodness of ginger. It is a popular fact that both tea and ginger are high in their health-boosting properties. So, it would make perfect sense to bring these wonder elements together. Aromatically pungent and flavorful with the heat of spice, ginger black tea is a refreshing version of the world's favorite beverage (next to water of course!). Across the entirety of this blog, we will look at how this fantastic brew originated, what health benefits it yields, and how it should...
8 Black Tea benefits for a healthy and better life
Flavoured Black Tea
For many decades now, extensive research has been done over tea whether flavoured black tea, oolong, green, or white tea. And those same research studies have confirmed that there are many health benefits associated with drinking green tea and its fermented cousin, flavoured black tea. Now, more than ever, people have come to realize that flavoured black tea is more than just delicious tea, but something that has the potential to be a dietary regular as well. Classic and endearing, the great thing about black tea is that it undergoes full oxidation (commonly called "fermentation"), and because of that, they...
Ceylon Black Tea
Ceylon black tea, like other "true" tea types, come from the tea plant called Camellia sinensis. But what sets black tea apart from its cousins is the way it is processed. Where green tea is steamed but never oxidized, and white and oolong teas are only partially oxidized, black tea undergoes full oxidation. After picking, the leaves of the tea plant are withered, rolled, and fermented for a number of hours before the black tea is finally dried and packed into different shapes and sizes. This unique processing method actually accounts for the stronger and more flavorful taste of Ceylon...
